Total Time
20mins
Prep 5 mins
Cook 15 mins

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sparkling Wine or Sauv Blanc Serve with toasted whole-wheat Italian bread to dip into juices!

Ingredients Nutrition

Directions

  1. In deep 6qt heavy pot, heat oil over medium heat. Add garlic and cook, stirring, until garlic is fragrant, about 1 minute
  2. Stir in tomatoes, red peppers, and 1 Tbs of oregano. Cook, stirring occasionally, until tomatoes break down (4-5 mins). Season with pepper to taste.
  3. Add clams, stirring well to coat. Cover pot tightly and increase heat to medium high. Cook, stirring once, until clams open (5-7 mins; Discard any clams that have not opened after 7 mins).
  4. Meanwhile, toss together bread crumbs, lemon zest, mint and remaining 1 Tbs oregano.
  5. Divide the clams and pan juices among 4 shallow bowls. Sprinklethe seasoned crumbs over top. Serve immediately.