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    You are in: Home / Recipes / Clams Kokkinisto Recipe
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    Clams Kokkinisto

    Clams Kokkinisto. Photo by Robyn's Cookin'

    1/1 Photo of Clams Kokkinisto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Robyn's Cookin''s Note:

    I want to make sure the credit for this recipe goes to ICYREDD at, because it is one of our all-time favorites!!! Of course I've modified it throughout the years, but I NEVER would have come up with something like this on my own. We literally make this about once a week (my boyfriend would probably be OK with it if we had it more than that). It's so quick and easy (we don't simmer for the full hour when we're short on time, but it's best when you can), totally different than our other "usuals," and it's healthy. Note that this recipe calls for two cans of drained, one un-drained. It's too liquidy with both cans of juice (even if you drain the tomatoes and add a full can of tomato paste).

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    Serves: 4


    Units: US | Metric


    1. 1
      In a large saucepan, sauté the onion, celery, and garlic in 1 tablespoon of the olive oil.
    2. 2
      Stir in the tomatoes, tomato paste, and clam juice. (Put clams in refrigerator while the sauce simmers; they'll get tough if added now [they're pre-cooked].).
    3. 3
      Season with bay leaves, red pepper flakes, oregano, and salt and pepper.
    4. 4
      Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in color and the sauce thickens.
    5. 5
      Stir in remaining 1 tablespoon olive oil and clams near the end of the cooking time.
    6. 6
      Serve over linguine and top each serving with feta cheese.

    Browse Our Top Clams Recipes

    Ratings & Reviews:


    Nutritional Facts for Clams Kokkinisto

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 3.5 g
    Cholesterol 40.7 mg
    Sodium 902.4 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 4.3 g
    Sugars 8.0 g
    Protein 25.0 g

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