Prep 5 mins
Cook 10 mins
From Oyster Bay Clams. This sounds great. I would serve over pasta.
- 453.59 g clam (fresh or frozen)
- 14.79 ml olive oil
- 1 garlic clove, minced
- 14.79 ml shallot, minced
- 1.62 ml oregano
- 118.29 ml white wine
- lemon wedge
- Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
- Add clams and heat just until they open. Discard any that do not open.