Clams in Spicy Coconut-Lime Broth

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Total Time
15mins
Prep
5 mins
Cook
10 mins

Sounds great but I haven't tried it. From Bon Appetit, Tastes of the World. This is from Indonesia. Goes well with Asian noodles or steamed rice.

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Ingredients

Nutrition

Directions

  1. Heat 1 tablespoons oil in large Dutch oven over medium heat.
  2. Add the chopped shallots and saute until tender, about 3 minutes.
  3. Add 1 tablespoons ginger, 1 teaspoons turmeric, and 1/4 teaspoons cumin and stir for 1 minute.
  4. Add clams and clam juice, coconut milk, tomatoes and their juices, jalapeno and lime peel and bring to a boil.
  5. Cover and cook until clams open, about 7 minutes; discard any that do not open.
  6. Stir in the lime juice.
  7. Season to taste with salt and pepper.
  8. Transfer clams and sauce to a bowl; sprinkle with green onions and serve.