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    You are in: Home / Recipes / Clams Casino Recipe
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    Clams Casino

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Blue Plate Special's Note:

    Recipe by Gloria Troise Brown Frischmann This is NOT for the dieters LOL and I'll use less butter. I've had a friend use this recipe on a family 'cook-off" and she won first prize!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam clams, remove and chop. Wash the shells and let them dry.
    2. 2
      Slice bacon into small pieces and brown. Drain and set aside. Remove bacon fat and melt butter. Add onions (until translucent) and peppers. Add seasoned salt and Tabasco to taste.
    3. 3
      Remove from heat add bacon and clams. Slowly add bread crumbs until the butter is incorporated. Try not to use a lot of bread crumb.
    4. 4
      Stuff the clam shells. Add some lemon juice on each and broil 15 minutes (top will brown).

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    Ratings & Reviews:

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    Nutritional Facts for Clams Casino

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.2
     
    Calories from Fat 883
    85%
    Total Fat 98.1 g
    150%
    Saturated Fat 46.3 g
    231%
    Cholesterol 225.2 mg
    75%
    Sodium 1876.3 mg
    78%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 27.3 g
    54%

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