Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this recipe from a good friend of my mom's. You control the heat level by the amount of red pepper flakes you use.

Ingredients Nutrition

Directions

  1. Saute onions and peppers in butter and clam liquid.
  2. Add remaining ingredients.
  3. Place in a 9x9" square baking dish.
  4. Bake at 450 for approximately 30 minutes. (Cover dish with foil so it doesn't get too brown and crispy, uncover for the last 8-10 minutes).
  5. Serve with crackers.