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    You are in: Home / Recipes / Clams Casino Recipe
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    Clams Casino

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mille®'s Note:

    A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    • 24 medium hard-shelled clams, opened and left on the half shell
    • 4 slices fat-free bread, each broken into 2 pieces
    • 1 clove garlic
    • 1/2 cup fresh parsley (plus some chopped for garnish)
    • 3/4 tablespoon fresh oregano (or ¾ tablespoon dried)
    • 3/4 tablespoon fresh basil (or ¾ tablespoon dried)
    • 1 tablespoon sodium-free margarine, melted
    • 1/4 cup Herb-ox very-low-sodium chicken broth or 1/4 cup clam juice
    • 4 slices turkey bacon or 4 slices Esskay reduced-sodium bacon, uncooked,each cut into 6 pieces
    • 1 -2 lemon, cut into wedges

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a food processor with the metal blade in place, add the bread.
    3. 3
      Pulse to process, 5 to 10 times, and then turn the machine on, so that it is continually running.
    4. 4
      Drop the garlic and herbs through feed tube, and continue to process the bread and herbs until finely chopped.
    5. 5
      Place the breadcrumb mixture into a large bowl and add the melted margarine and broth.
    6. 6
      Mix ingredients to a medium dry stuffing.
    7. 7
      Place the clams in their shells on a cookie sheet that has sides.
    8. 8
      Top each clam with one tablespoon of the stuffing mixture and one piece of the raw bacon.
    9. 9
      Place the cookie sheet 3 inches from the heat, and broil for 5 minutes or until the bacon is crisp on one side.
    10. 10
      Turn the bacon over and broil for 3-5 minutes on the other side, or until bacon is crisp and clams have cooked.
    11. 11
      Serve immediately topped with chopped parsley, with lemon wedges on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Clams Casino

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 34
    31%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 42.1 mg
    14%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    fat-free bread

    sodium-free margarine

    Herb-ox very-low-sodium chicken broth

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