Total Time
35mins
Prep 20 mins
Cook 15 mins

this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean.

Ingredients Nutrition

Directions

  1. in a dutch oven heat bacon, stirring until it begins to get crispy.
  2. add garlic and cook for a few minutes until golden.
  3. add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
  4. fold in black beans, mangoes, lime juice, parsley and cilantro.
  5. garnish with lime wedges and serve in bowls.
Most Helpful

4 5

I loved this BUT they left me to wonder when I added the olive oil and scallions, I added it as it started to simmer.The flavors were incredible, also didn't have black beans but used pintos instead. I am trying to decide when I can add this to a dinner party menu. It is a keeper.

5 5

This was really, really good! I could not stop eating it! The smokey bacon with the mangoes was a terrific combo. And the ginger and lime with the peppers was great. I used 2 tbsp of olive oil to fry the bacon, then I pulled it off the burner and added the garlic. Then followed everything the way it is written. I served it over a little rice. It makes a lot of delicious broth! I love clams and this was a great way to make them. Thanks for a great recipe! Sue