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    You are in: Home / Recipes / Clams Calypso Recipe
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    Clams Calypso

    Average Rating:

    2 Total Reviews

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    • on November 06, 2007

      I loved this BUT they left me to wonder when I added the olive oil and scallions, I added it as it started to simmer.The flavors were incredible, also didn't have black beans but used pintos instead. I am trying to decide when I can add this to a dinner party menu. It is a keeper.

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    • on February 17, 2006

      This was really, really good! I could not stop eating it! The smokey bacon with the mangoes was a terrific combo. And the ginger and lime with the peppers was great. I used 2 tbsp of olive oil to fry the bacon, then I pulled it off the burner and added the garlic. Then followed everything the way it is written. I served it over a little rice. It makes a lot of delicious broth! I love clams and this was a great way to make them. Thanks for a great recipe! Sue

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    Nutritional Facts for Clams Calypso

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.6
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 7.9 g
    Cholesterol 171.5 mg
    Sodium 550.7 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 8.9 g
    Sugars 22.6 g
    Protein 68.7 g

    The following items or measurements are not included:

    fresh ginger


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