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    You are in: Home / Recipes / Clams Calypso Recipe
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    Clams Calypso

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chia's Note:

    this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a dutch oven heat bacon, stirring until it begins to get crispy.
    2. 2
      add garlic and cook for a few minutes until golden.
    3. 3
      add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
    4. 4
      fold in black beans, mangoes, lime juice, parsley and cilantro.
    5. 5
      garnish with lime wedges and serve in bowls.

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    Ratings & Reviews:

    • on November 06, 2007

      45

      I loved this BUT they left me to wonder when I added the olive oil and scallions, I added it as it started to simmer.The flavors were incredible, also didn't have black beans but used pintos instead. I am trying to decide when I can add this to a dinner party menu. It is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      This was really, really good! I could not stop eating it! The smokey bacon with the mangoes was a terrific combo. And the ginger and lime with the peppers was great. I used 2 tbsp of olive oil to fry the bacon, then I pulled it off the burner and added the garlic. Then followed everything the way it is written. I served it over a little rice. It makes a lot of delicious broth! I love clams and this was a great way to make them. Thanks for a great recipe! Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clams Calypso

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.6
     
    Calories from Fat 389
    39%
    Total Fat 43.2 g
    66%
    Saturated Fat 7.9 g
    39%
    Cholesterol 171.5 mg
    57%
    Sodium 550.7 mg
    22%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 8.9 g
    35%
    Sugars 22.6 g
    90%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    fresh ginger

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