Total Time
50mins
Prep 15 mins
Cook 35 mins

Canned clams baked in a cream sauce flavored with bacon, onion, celery, green pepper and cheddar cheese. Posted by request.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F, grease a 1 1/2 quart casserole.
  2. Fry bacon in a saucepan until it starts to brown, add butter, celery, green pepper and onion and saute for 5 minutes.
  3. Reduce heat to low, add flour and stir until blended.
  4. Add milk, increase heat to medium high.
  5. and stir constantly until thickened and smooth, adding a bit more milk if needed.
  6. Remove from heat, stir in salt, pepper, 1/2 cup of the cheese, eggs and clams.
  7. Pour into the casserole and top with the remaining cheese.
  8. Bake 25 minutes, or until golden and bubbling.

Reviews

(1)
Most Helpful

I tried this recipe today. It was very easy to make But I thought there was too much cheese and butter. Next time I guess I will add a couple cups of rice, and a lot less cheese. Seemed like it is calling for it. I also added some hot sauce.

javacookie April 29, 2006

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