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    You are in: Home / Recipes / Clams and Shrimp Recipe
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    Clams and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tiny_Toodles's Note:

    This hearty soup will please any seafood lover!

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    Units: US | Metric


    1. 1
      Heat a large soup pot with extra-virgin olive oil over medium-high heat. Add the kielbasa and brown for 2 minutes; add the potatoes, onions, celery, bay, thyme, and pepper and let the veggies soften up 10 minutes, stirring occasionally. Next add the garlic and the corn and stir to combine.
    2. 2
      Add the tomatoes and stock to the pot. Cover and bring to a boil. Cook for 8 minutes.
    3. 3
      Pat shrimp dry and toss with a rounded tablespoon of seafood seasoning. Add the shrimp and clams and replace the cover.
    4. 4
      Cook until shrimp are pink and firm and the clams have opened up, 7 minutes. (During the cooking time I tend to leave the temperature on medium high so that the soup continues at a rapid boil.).

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    Ratings & Reviews:

    • on October 01, 2009


      I loved this recipe i made it for my family of three and it didnt last hte only thing i changed was instead of keilbasa i used beef sausage but other than that i very delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clams and Shrimp

    Serving Size: 1 (599 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.9 g
    Cholesterol 142.6 mg
    Sodium 1372.3 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 5.1 g
    Sugars 9.8 g
    Protein 32.1 g

    The following items or measurements are not included:

    fresh thyme

    seafood seasoning

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