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    You are in: Home / Recipes / Clams and Mussels in Thai Curry Sauce Recipe
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    Clams and Mussels in Thai Curry Sauce

    Clams and Mussels in Thai Curry Sauce. Photo by IngridH

    1/1 Photo of Clams and Mussels in Thai Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    IngridH's Note:

    From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four as a main course, or 6 as a starter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat the oil over medium high heat.
    2. 2
      Add the ginger, garlic, and chile and stir fry until fragrant.
    3. 3
      Add the curry paste and ketchup and fry until they start to brown.
    4. 4
      Add the lime juice and water. Cover and bring to a boil.
    5. 5
      Add the clams. Cover and cook until they start to open, 3 minutes or so.
    6. 6
      Add the mussels, recover, and cook until they open slightly, about 3 more minutes.
    7. 7
      Add the red bell pepper, half the cilantro and basil. Stir to combine.
    8. 8
      Cover and cook for another 2 minutes, until the pepper starts to get tender.
    9. 9
      Remove the shellfish to a serving bowl, discarding any that did not open. Ladle the broth over the top, then sprinkle with the remaining cilantro and basil.
    10. 10
      Serve with lime wedges for squeezing, and french bread to sop up the broth.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

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    Nutritional Facts for Clams and Mussels in Thai Curry Sauce

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 115
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 83.3 mg
    27%
    Sodium 1022.1 mg
    42%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.2 g
    37%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    ginger

    Thai red curry paste

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