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    You are in: Home / Recipes / Clams and Chorizo With Tomato and Garlic Recipe
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    Clams and Chorizo With Tomato and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    luvmybge's Note:

    This is a delicious appetizer. Serve in small bowls with crusty French bread slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.
    2. 2
      Add tomatoes and bring to a simmer, breaking up all large pieces.
    3. 3
      Simmer, uncovered, stirring occasionally until sauce is thickened -- about 15 minutes.
    4. 4
      Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)
    5. 5
      Discard any clams that have not opened after 12 minutes.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Clams and Chorizo With Tomato and Garlic

    Serving Size: 1 (706 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.7
     
    Calories from Fat 310
    42%
    Total Fat 34.5 g
    53%
    Saturated Fat 10.0 g
    50%
    Cholesterol 207.1 mg
    69%
    Sodium 1469.2 mg
    61%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.4 g
    37%
    Protein 74.5 g
    149%

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