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    You are in: Home / Recipes / Clams a La Campbell Recipe
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    Clams a La Campbell

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JackieOhNo!'s Note:

    I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally was able to pry the recipe out of her (she does not give them up easily), and have been able to share this with friends and family myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan. Add onion and saute lightly. Add clams with juice, cracker meal, and bread crumbs. Mix well. Remove from heat. Season with salt and pepper to taste. Add parsley.
    2. 2
      Place in a greased 1-quart casserole. Dot with butter. Pour cream on top. Bake for 25 minutes at 375 degrees.
    3. 3
      When finished, stir cream in well and serve with crackers. Enjoy!
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    Nutritional Facts for Clams a La Campbell

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 219
    66%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 102.1 mg
    34%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 14.2 g
    28%
    Detailed Nutrition Values About Nutrition Info

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