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    You are in: Home / Recipes / Clams a La Campbell Recipe
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    Clams a La Campbell

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JackieOhNo!'s Note:

    I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally was able to pry the recipe out of her (she does not give them up easily), and have been able to share this with friends and family myself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan. Add onion and saute lightly. Add clams with juice, cracker meal, and bread crumbs. Mix well. Remove from heat. Season with salt and pepper to taste. Add parsley.
    2. 2
      Place in a greased 1-quart casserole. Dot with butter. Pour cream on top. Bake for 25 minutes at 375 degrees.
    3. 3
      When finished, stir cream in well and serve with crackers. Enjoy!

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on August 23, 2012

      55

      I cut the amount in half and made it todays lunch with a small salad. 3 of us wiped it out with no difficulty at all and we all agreed that it has to make a return performance :D. If you like clams this is a must try. It simple to make and I would have no hesitation in serving it to guests. I used garlic herb crackers to dip in. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clams a La Campbell

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 214
    68%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 94.3 mg
    31%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 13.3 g
    26%

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