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    You are in: Home / Recipes / Clamdiggers Loaf Recipe
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    Clamdiggers Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef 920429's Note:

    A great appetizer for any party.Having friends over to watch football,watch them dig into this dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients,except bread and set aside.
    2. 2
      Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
    3. 3
      Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
    4. 4
      Wrap loaf with heavy foil.
    5. 5
      Bake at 250* for 4 hours.
    6. 6
      Serve hot on tray with pieces of bread surrounding.
    7. 7
      Dip pieces of bread into dip.
    8. 8
      When dip is gone,encourage your guests to eat the crusty loaf too!
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    Nutritional Facts for Clamdiggers Loaf

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 213
    88%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.9 g
    74%
    Cholesterol 75.2 mg
    25%
    Sodium 379.3 mg
    15%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    minced clams

    round sourdough loaf

    Detailed Nutrition Values About Nutrition Info

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