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    You are in: Home / Recipes / Clamato Empanadas Recipe
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    Clamato Empanadas

    Clamato Empanadas. Photo by MeliBug

    1/1 Photo of Clamato Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mommy Diva's Note:

    These looked tasty - posting here to save for future use! ;) Found on the Clamato website.

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    Units: US | Metric


    1. 1
      Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
    2. 2
      Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
    3. 3
      Take a pie crust and cut twelve, 3-inch rounds.
    4. 4
      Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
    5. 5
      Repeat with remaining dough and mixture.
    6. 6
      Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
    7. 7
      Enjoy! ;).

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    Ratings & Reviews:

    • on November 12, 2009


      These were delicious!!! It was really easy to make, but it did take a little time to fold the empanadas. Next time I think I will make them a little bigger, like 3 1/2 inch rounds or maybe even 4 inches. I will definitely make these again. Delicious!!!

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    • on October 28, 2008


      yum! i just love clamato so when i saw this i HAD to try it! i was upset cause the pie crusts i bought were made really bad dough so i kept breaking the dough when i tried to shape the empanadas. i only got a few small ones made. but the few i made were delicious!!! :D! i would totally recommend u guys try these! i loved em! next time i'm making my own pie crust dough! thanks mommy diva! made for recipe swap!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clamato Empanadas

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 9.6 mg
    Sodium 124.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 3.7 g

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