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    You are in: Home / Recipes / Clamato Caldo Verde Recipe
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    Clamato Caldo Verde

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen in MA's Note:

    Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from

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    Units: US | Metric


    1. 1
      heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
    2. 2
      Add Clamato and broth, cover and let simmer for 20 minutes.
    3. 3
      While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
    4. 4
      When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
    5. 5
      Add shrimp and let heat through.

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    Ratings & Reviews:

    • on March 09, 2012


      I had a lot of collards to use up after cleaning out my garden for spring planting. To be honest, I was a little bit skeptical and hesitant about trying this recipe. I'm so glad that I did because I thought this was fabulous! The chorizo gave it a little kick, but not too much. It didn't have a strong collard taste like I thought it would. Thank you for posting. I will definitely make this again next fall!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clamato Caldo Verde

    Serving Size: 1 (918 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.5
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 8.7 g
    Cholesterol 193.2 mg
    Sodium 2597.6 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 9.8 g
    Sugars 9.9 g
    Protein 41.6 g

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