These were very good!I bought a 12 ounce package of wonton wrappers and used just over half. Used 8 ounces of cream cheese, 10 ounce can of baby clams which I really like better then large, minced ones and used my Honey Mustard Honey Mustard in place of the mustard and honey.The dipping sauce was delish. My son not a fan of seafood loved these! Be sure to save the drained clam juice. You can freeze the clam juice and add it to any fish stew or soup.I like the fact that these were baked and not fried. Easier and clean up is a breeze. I baked them on parchment paper. So the only fat is from the cream cheese. These are very creamy inside and crunchy outside. Thanks KIM!