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    You are in: Home / Recipes / Clam Wonton Triangles With Dipping Sauce Recipe
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    Clam Wonton Triangles With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
    3. 3
      Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
    4. 4
      Moisten edges with water.
    5. 5
      Fold skin in half to form triangle, pressing edges together to seal.
    6. 6
      Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
    7. 7
      Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
    8. 8
      Serve wontons hot with dipping sauce.

    Ratings & Reviews:

    • on January 31, 2005

      55

      These were very good!I bought a 12 ounce package of wonton wrappers and used just over half. Used 8 ounces of cream cheese, 10 ounce can of baby clams which I really like better then large, minced ones and used my Honey Mustard Honey Mustard in place of the mustard and honey.The dipping sauce was delish. My son not a fan of seafood loved these! Be sure to save the drained clam juice. You can freeze the clam juice and add it to any fish stew or soup.I like the fact that these were baked and not fried. Easier and clean up is a breeze. I baked them on parchment paper. So the only fat is from the cream cheese. These are very creamy inside and crunchy outside. Thanks KIM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Wonton Triangles With Dipping Sauce

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.3
     
    Calories from Fat 323
    32%
    Total Fat 35.8 g
    55%
    Saturated Fat 19.5 g
    97%
    Cholesterol 164.1 mg
    54%
    Sodium 1033.3 mg
    43%
    Total Carbohydrate 124.8 g
    41%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.5 g
    174%
    Protein 40.3 g
    80%

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