Clam Wiffle
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 cup milk
- 12 saltine crackers (I use wheatsworth)
- 1⁄4 cup melted butter
- 1 (6 1/2 ounce) can minced clams, drained
- 2 tablespoons minced onions
- 1 tablespoon minced green pepper
- 1⁄4 teaspoon Worcestershire sauce
- 1 dash salt
- fresh ground black pepper
- 2 eggs, beaten
directions
- Soak crumbled crackers in milk for a few minutes.
- Add everything else, eggs last.
- Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.
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RECIPE SUBMITTED BY
Jann Edwards
Cedartown, GA
I live with my wonderful husband in a small town in Georgia. We have two grown sons, two beautiful daughters-in-law, and five grandchildren who are the loves of our lives.
Cooking and vegetable gardening are passions that we share together. I also enjoy collecting recipes, and Zaar is my favorite site for all things food related.