Total Time
Prep 15 mins
Cook 10 mins

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.

Ingredients Nutrition


  1. Cook pasta shells until barley tender, drain.
  2. Place shells in a large bowl of water with oil, then drain.
  3. With a hand mixer, beat cheese, garlic, and horseradish until creamy.
  4. Stir in parsley, clams and salt and pepper, to taste.
  5. Stuff the cooked shells with the clam mixture.
  6. Chill.
  7. Arrange on a platter and enjoy !

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