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    You are in: Home / Recipes / Clam-Stuffed Mushrooms Recipe
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    Clam-Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Oolala's Note:

    From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.

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    Ingredients:

    Serves: 12

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Remove mushroom stems (and reserve), leaving caps intact and set aside.
    3. 3
      Chop stems and saute in butter for 10 minutes.
    4. 4
      Add clams, onions, parsley, salt, pepper, and garlic.
    5. 5
      Saute for 5 minutes.
    6. 6
      Stuff mushroom caps with mixture and place in a lightly greased baking dish.
    7. 7
      Chill.
    8. 8
      Combine the mayonnaise and mustard; place a dollop on each mushroom.
    9. 9
      Bake for 10-15 minutes.
    10. 10
      Serve hot.
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    Ratings & Reviews:

    • on May 26, 2008

      DH and I loved these mushrooms-GREAT recipe! I used 1 package of mushrooms-about 14-and halved all ingredients except the clams-used all 8 oz. can. Very easy and very yummy!!! Next time I will only use a pinch of the mayo topping; a dollop was too rich for me (not DH). They baked for 15 minutes and I served w/ grilled steaks and potatoes- our dinner was wonderful! Thank you for a great recipe!!!

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    Next Recipe

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    Nutritional Facts for Clam-Stuffed Mushrooms

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 94
    67%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 30.0 mg
    10%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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