Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is posted by request-please let me know how you like it.

Ingredients Nutrition

Directions

  1. In a large saucepan add together the clams and stock.
  2. Cover and bring to a boil.
  3. Reduce heat and simmer for 5 minutes-you want the clams open.
  4. If any didnt throw them out.
  5. Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
  6. Return pot to a boil and boil for 3 minutes.
  7. Remove from heat and add the orange pepper strips, orange peels and red pepper.
  8. Ladle into bowls.
  9. *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.

Reviews

(1)
Most Helpful

I loved this soup. I did have to change things somewhat due to lack of ingredients. I used lobster base instead of fish broth, no mushrooms (they had turned), and tangerine peel instead of orange. Otherwise I followed the recipe to the letter and it's a recipe we all agreed we will be making again.

Teer February 27, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a