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    You are in: Home / Recipes / Clam, Shrimp and Scallop Pan Roast Recipe
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    Clam, Shrimp and Scallop Pan Roast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Epi Curious's Note:

    From "Dinosaur Barbeque, An American Roadhouse" by John Stage and Nancy Radke. The book says, "Shellfish lovers drool over the drunken-sweet richness of the sea infusing every inch of this dish. You can use clams, shrimp and scallops or substitute your own favorites: mussels, oysters or even some firm-fleshed fish. Just be sure to serve the pan roast with a spoon and plenty of good bread to sop up all the tasty sauce."

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    Serves: 4


    Units: US | Metric


    1. 1
      Give the clams a good scrubbing, discarding any with cracked or open shells. Set aside.
    2. 2
      Heat the oil over medium-high heat in a pan that you can cover later.
    3. 3
      Throw in the garlic and cook for a few minutes.
    4. 4
      Pour in the clam juice, wine and Mutha Sauce.
    5. 5
      When the mixture is bubbling, add the clams.
    6. 6
      Cover and cook til the clams open, 3 to 5 minutes. Pull out the clams as they open and keep them warm. (Throw out any clams that don't open.).
    7. 7
      Boil and reduce the pan juices over high heat for about 8 minutes.
    8. 8
      Sprinkle in the red pepper and season up the sauce with Worcerstershire.
    9. 9
      Toss in the shrimp and scallops. Simmer until they're cooked and have just turned opaque, about 4 minutes.
    10. 10
      Swirl in the cream and basil.
    11. 11
      Return the clams to the pan and gently stir together all the shellfish.
    12. 12
      Sprinkle with parsley and serve steaming hot.

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    Nutritional Facts for Clam, Shrimp and Scallop Pan Roast

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.0 g
    Cholesterol 163.9 mg
    Sodium 717.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.7 g
    Sugars 4.0 g
    Protein 33.8 g

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