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    You are in: Home / Recipes / Clam & Sausage Soup Recipe
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    Clam & Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Units: US | Metric


    1. 1
      In a large sauce pan with oil, saute garlic, sausage and mushrooms.
    2. 2
      Stir in tomatoes, clam juice, and clams.
    3. 3
      Bring to a boil.
    4. 4
      Spoon into bowls; top with garlic croutons if desired.

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    Ratings & Reviews:

    • on February 19, 2009


      Outstanding! I would never have thought of combining clams and Italian sausage. I doubled the garlic as well, because, hey, you can never have too much garlic. This makes for a delicious soup. It might even work great as a pasta sauce if you let it cook down a bit before adding the clams. NEW EDIT: I've since taken to adding oregano and parsley to this recipe. And if you want to add a little pasta to the soup, grab a handful (I used small shells) and toss 'em in along with the clams in step 2. Add 'em late to heat up, then serve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      I'm adding this to my previous rating. This recipe is still in my personal cookbook and I've made it many times and it just gets better each time. Today, I added just a small handful of dry macaroni and it is awesome. When I first used this recipe, I was on a no carb diet. Now I'm on a low carb diet and it's absolutely wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clam & Sausage Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.0 g
    Cholesterol 38.4 mg
    Sodium 908.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.1 g
    Sugars 6.6 g
    Protein 15.2 g

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