Total Time
Prep 5 mins
Cook 15 mins

Ingredients Nutrition


  1. In a large sauce pan with oil, saute garlic, sausage and mushrooms.
  2. Stir in tomatoes, clam juice, and clams.
  3. Bring to a boil.
  4. Spoon into bowls; top with garlic croutons if desired.
Most Helpful

5 5

Outstanding! I would never have thought of combining clams and Italian sausage. I doubled the garlic as well, because, hey, you can never have too much garlic. This makes for a delicious soup. It might even work great as a pasta sauce if you let it cook down a bit before adding the clams. NEW EDIT: I've since taken to adding oregano and parsley to this recipe. And if you want to add a little pasta to the soup, grab a handful (I used small shells) and toss 'em in along with the clams in step 2. Add 'em late to heat up, then serve.

5 5

I'm adding this to my previous rating. This recipe is still in my personal cookbook and I've made it many times and it just gets better each time. Today, I added just a small handful of dry macaroni and it is awesome. When I first used this recipe, I was on a no carb diet. Now I'm on a low carb diet and it's absolutely wonderful!!