Clam & Sausage Soup

READY IN: 20mins
Top Review by Cluich

Outstanding! I would never have thought of combining clams and Italian sausage. I doubled the garlic as well, because, hey, you can never have too much garlic. This makes for a delicious soup. It might even work great as a pasta sauce if you let it cook down a bit before adding the clams. NEW EDIT: I've since taken to adding oregano and parsley to this recipe. And if you want to add a little pasta to the soup, grab a handful (I used small shells) and toss 'em in along with the clams in step 2. Add 'em late to heat up, then serve.

Ingredients Nutrition


  1. In a large sauce pan with oil, saute garlic, sausage and mushrooms.
  2. Stir in tomatoes, clam juice, and clams.
  3. Bring to a boil.
  4. Spoon into bowls; top with garlic croutons if desired.

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