Clam Sauce (With Fettuccine)

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READY IN: 20mins
Recipe by Audrey M

This is another great recipe from Cooking Light. Great for those seafood lovers.

Ingredients Nutrition


  1. Drain clams in a colander over a bowl, reserving liquid.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add garlic; cook 30 seconds, stirring constantly.
  4. Add tomato, parsley, and pepper; cook 1 minute.
  5. Add wine; cook 30 seconds.
  6. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently.
  7. Stir in clams and basil.
  8. Serve immediately.

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