Total Time
25mins
Prep 10 mins
Cook 15 mins

a quick and tasty appetizer

Ingredients Nutrition

Directions

  1. Mix all ingredients except bread and butter.
  2. Trim crusts off bread and roll each slice with a rolling pin until thin.
  3. Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
  4. Brush with butter and place 1" apart on greased cookie sheet.
  5. Bake at 400F for about 12-15 minutes, until lightly browned.

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