1 Review

If you like clams, you'll love this! It does take lots of time and effort, but it's worth it. You'll be rewarded with a great, different side dish. The clam juice gives it a great clam flavor. It didn't need much salt at all because of the clam juice. I will make this again, and next time I'm going to double the amount of clams! Thanx for posting this.

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*Parsley* May 04, 2006
Clam Risotto