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    You are in: Home / Recipes / Clam Puffs Recipe
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    Clam Puffs

    Clam Puffs. Photo by Engrossed

    1/1 Photo of Clam Puffs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mary winecoff's Note:

    This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend drained clams and cream cheese.
    2. 2
      Add seasoning and fold in well beaten egg white.
    3. 3
      Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
    4. 4
      Serve immediately.
    5. 5
      May omit egg white and spread on toast.
    6. 6
      Sprinkle with grated cheese and slip under broiler to brown.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on January 15, 2008

      45

      I too used smoked clams and added some garlic along with the (red) onion. Delicious on crackers toasted in the oven but also quite good after sitting a while to let the flavors develop and then spread at room temp on crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      YUMMERS! This was a GREAT appetizer! I used chopped smoked baby clams, neufchatel cheese and minced white onions. I spread it on 8 large whole wheat crackers. They were very flavorful and had a meaty texture. My crackers burnt a little at the edges because I didn't spread the topping all of the way. They still tasted good. I sprinkled paprika over the top of them when they were done. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Puffs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 71
    59%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 42.3 mg
    14%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 9.7 g
    19%

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