Clam Puffs

READY IN: 20mins
Recipe by mary winecoff

This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

Top Review by Chef Kate

I too used smoked clams and added some garlic along with the (red) onion. Delicious on crackers toasted in the oven but also quite good after sitting a while to let the flavors develop and then spread at room temp on crackers.

Ingredients Nutrition

Directions

  1. Blend drained clams and cream cheese.
  2. Add seasoning and fold in well beaten egg white.
  3. Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
  4. Serve immediately.
  5. May omit egg white and spread on toast.
  6. Sprinkle with grated cheese and slip under broiler to brown.

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