Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clam Puffs Recipe
    Lost? Site Map

    Clam Puffs

    Clam Puffs. Photo by Engrossed

    1/1 Photo of Clam Puffs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mary winecoff's Note:

    This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blend drained clams and cream cheese.
    2. 2
      Add seasoning and fold in well beaten egg white.
    3. 3
      Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
    4. 4
      Serve immediately.
    5. 5
      May omit egg white and spread on toast.
    6. 6
      Sprinkle with grated cheese and slip under broiler to brown.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on January 15, 2008


      I too used smoked clams and added some garlic along with the (red) onion. Delicious on crackers toasted in the oven but also quite good after sitting a while to let the flavors develop and then spread at room temp on crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      YUMMERS! This was a GREAT appetizer! I used chopped smoked baby clams, neufchatel cheese and minced white onions. I spread it on 8 large whole wheat crackers. They were very flavorful and had a meaty texture. My crackers burnt a little at the edges because I didn't spread the topping all of the way. They still tasted good. I sprinkled paprika over the top of them when they were done. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clam Puffs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.7 g
    Cholesterol 42.3 mg
    Sodium 109.1 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 9.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites