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    You are in: Home / Recipes / Clam & Prawn Sauce With Asparagus Recipe
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    Clam & Prawn Sauce With Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carmen B.'s Note:

    An easy and very tasty recipe. Don't let the ingredients fool you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil large pot of water for pasta.
    2. 2
      Heat olive oil at medium heat in large stove-top pot. Add onion and prepared garlic. Stir until onion is soft.
    3. 3
      Add chowder, gradually stir in milk. Stir in clams with liquid. Add cream cheese in chunks. Add lemon juice. Simmer and stir until cream cheese blends in to sauce. Add parmesan cheese and fresh pepper, stir and simmer.
    4. 4
      Cook pasta according to package directions. Drizzle with a small amount of olive oil and toss. Sprinkle with basil.
    5. 5
      Add shrimp to pasta sauce and heat through.
    6. 6
      Asparagus.
    7. 7
      Break off the end nodes of asparagus, rinse in colander and place in a microwave safe casserole with lid. Cook at high for 5 minutes. Let stand.
    8. 8
      Microwave asparagus at high for 2 additional minutes just before serving. Add a little salt and butter.

    Ratings & Reviews:

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    Nutritional Facts for Clam & Prawn Sauce With Asparagus

    Serving Size: 1 (884 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.2
     
    Calories from Fat 148
    16%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 88.8 mg
    29%
    Sodium 1331.3 mg
    55%
    Total Carbohydrate 144.2 g
    48%
    Dietary Fiber 13.5 g
    54%
    Sugars 12.9 g
    51%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    low-fat parmesan cheese

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