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    You are in: Home / Recipes / Clam Linguine Recipe
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    Clam Linguine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.

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    Units: US | Metric


    1. 1
      In a large frying pan over medium heat, heat olive oil.
    2. 2
      Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
    3. 3
      Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
    4. 4
      Add chopped parsley and continue to simmer for 1 minute longer.
    5. 5
      Cook linguine according to package directions.
    6. 6
      Drain and transfer cooked linguine to a large serving bowl.
    7. 7
      Pour prepared sauce over pasta and toss to coat.
    8. 8
      Sprinkle with grated parmesan cheese and toss lightly.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on June 20, 2002


      This was so EASY and YUMMY! I too, modified it from the original replacing 1/2c of clam juice with white wine and adding 6 medium sliced brown button mushrooms. It turned out great! My honey was very impressed. I would totally make this again!

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    • on June 10, 2002


      this was outstanding. I only changed the recipe by adding some more garlic. I used 8 cloves and cooked it a little bit longer by a half hour. I recommend this recipe.

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    • on February 25, 2009


      It was easy. and fairly yummy. i found it too spicy (i don't like spicy food at all), and will make it again - but i'll leave out the cayenne pepper. I also recommend using a good jar/can of clam's, or you won't taste it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Clam Linguine

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.0 g
    Cholesterol 29.2 mg
    Sodium 104.7 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.3 g
    Sugars 0.7 g
    Protein 16.6 g

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