Clam Linguine

READY IN: 30mins
Recipe by William (Uncle Bill) Anatooskin

A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.

Top Review by Leigha

This was so EASY and YUMMY! I too, modified it from the original replacing 1/2c of clam juice with white wine and adding 6 medium sliced brown button mushrooms. It turned out great! My honey was very impressed. I would totally make this again!

Ingredients Nutrition

Directions

  1. In a large frying pan over medium heat, heat olive oil.
  2. Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
  3. Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
  4. Add chopped parsley and continue to simmer for 1 minute longer.
  5. Cook linguine according to package directions.
  6. Drain and transfer cooked linguine to a large serving bowl.
  7. Pour prepared sauce over pasta and toss to coat.
  8. Sprinkle with grated parmesan cheese and toss lightly.
  9. Serve immediately.

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