Clam in Shell Alfredo
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
6 clams
- Serves:
- 4
ingredients
- 24 clams
- 1 tablespoon chives (dried or fresh)
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 teaspoon fresh coarse ground black pepper
- 1⁄2 cup black olives, sliced (or hand crushed)
- 1⁄2 cup tomatoes, diced
- 1⁄2 teaspoon basil
- 2 tablespoons cornstarch
- 3⁄4 cup 2% low-fat milk
- 1⁄4 cup water
directions
- Get out your biggest frying pan, and add the water, clams, chives, garlic, basil, and butter.
- Cook on medium heat until clams pop open, stirring occasionally.
- In a separate bowl, mix cold milk and cornstarch, pour into cooking clam mixture, stirring constantly until thickened. reduce heat to low, add tomatoes and olives; stir.
- Sprinkle with the pepper.
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RECIPE SUBMITTED BY
Mother of five,stepmommy of two, gramma of two! The oldest of five(my sister has six kids) and my mom is the second of nine. My father was a chef and baker,from Tennessee,and my mother is from Arkansas, So I learned alot of southern cooking.My whole family are excellent cooks,and we all enjoy creating new recipes. I love inventing new soups and sauces, which I'm happy to pass on to anyone.