Total Time
Prep 15 mins
Cook 10 mins

Steamed clams in the shell, with a butter and garlic cream sauce! Try it atop a bed of fettuccine noodles for a tasty meal!

Ingredients Nutrition


  1. Get out your biggest frying pan, and add the water, clams, chives, garlic, basil, and butter.
  2. Cook on medium heat until clams pop open, stirring occasionally.
  3. In a separate bowl, mix cold milk and cornstarch, pour into cooking clam mixture, stirring constantly until thickened. reduce heat to low, add tomatoes and olives; stir.
  4. Sprinkle with the pepper.

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