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Prep 15 mins
Cook 5 mins
- Drain clams and chop.
- Combine dry ingredients.
- Combine eggs, milk, onion, butter, and clams.
- Combine with dry ingredients and stir until smooth.
- Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown.
- Drain on absorbent paper.