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Total Time
20mins
Prep 15 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Drain clams and chop.
  2. Combine dry ingredients.
  3. Combine eggs, milk, onion, butter, and clams.
  4. Combine with dry ingredients and stir until smooth.
  5. Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown.
  6. Drain on absorbent paper.