Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.

Ingredients Nutrition


  1. Mix all ingredients together except for the bread.
  2. Cut off the top of the bread and save it.
  3. Hollow out the bread leaving a 1/2 inch thick shell.
  4. Pour the clam mixture into the bread and cover with the bread top.
  5. Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
  6. Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.