Clam Donburi

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READY IN: 15mins
Recipe by dicentra

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients Nutrition


  1. Rinse the clam meat and drain.
  2. In a shallow pot, bring the remaining ingredients, except for the egg and parsley, to a boil.
  3. Quickly stir in the clams. Add the parsley and egg and shake gently until almost set.

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