Clam Dip With Vegetable Dippers

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READY IN: 1hr 15mins
Recipe by Barb in WNY

An easy dip to make. Cooking time is the refrigeration time.

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 6 12 ounces minced clams, drained and save broth
  • 1 cup sour cream
  • 0.5 (2 7/8 ounce) package onion soup mix
  • assorted fresh vegetable, for dippers


  1. Mix cream cheese and reserved clam liquid.
  2. Stir in clams, sour cream and dry soup mix.
  3. Cover and refrigerate at least 1 hour.
  4. Serve with vegetables.

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