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    You are in: Home / Recipes / Clam Dip With Bacon Recipe
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    Clam Dip With Bacon

    Average Rating:

    2 Total Reviews

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    • on May 06, 2008

      Took this to the DS's music recreation group were it was greatly appreciated. One comment though was that they felt it was a little salty (I didn't add the extra salt), so may have to rinse the baby clams (they were in brine). I didn't use low fat mayonnaise or sour cream. The tins of clams were 200g (7 1/8oz) so I added an extra tablespoon of mayonnaise and sour cream and little extra of everything else. I would suggest a change to serving size for an appertizer 20 to 30 serves as it made just over 2 cups in total. Thank you rickoholic83, made for 123 Hit Wonders.

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    • on July 14, 2007

      Good dip! It seemed to lack a little something so I added significantly more pepper and some garlic salt as well. I think I would reduce the amount of lemon juice next time as my dip was a little more fluid than I like.

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    Nutritional Facts for Clam Dip With Bacon

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 102
    68%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 33.2 mg
    11%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    center-cut bacon

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