Total Time
15mins
Prep 15 mins
Cook 0 mins

Courtesy of Cooking Light.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl, stirring with a whisk.
  2. Cover and chill at least 1 hour.

Reviews

(2)
Most Helpful

Took this to the DS's music recreation group were it was greatly appreciated. One comment though was that they felt it was a little salty (I didn't add the extra salt), so may have to rinse the baby clams (they were in brine). I didn't use low fat mayonnaise or sour cream. The tins of clams were 200g (7 1/8oz) so I added an extra tablespoon of mayonnaise and sour cream and little extra of everything else. I would suggest a change to serving size for an appertizer 20 to 30 serves as it made just over 2 cups in total. Thank you rickoholic83, made for 123 Hit Wonders.

I'mPat May 05, 2008

Good dip! It seemed to lack a little something so I added significantly more pepper and some garlic salt as well. I think I would reduce the amount of lemon juice next time as my dip was a little more fluid than I like.

iris5555 July 14, 2007

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