I think that's WAY to much worcestershire sauce. Are you sure u used that much?
This stuff is awful. There's a block of cream cheese, a cup of sour cream, 6 1/2 oz of minced clams and 20 minutes I'll never get back....<br/>Do not make this stuff - you cannot taste clams, just Worcestershire Sauce. This should be named Worcestershire Dip - or better yet.... Take this recipe down, I've been scraping my tongue for the last day! BLEHHHHH!!!!!!!
This is a great basic clam dip! Dropping the worcestershire to 1 tablespoon was an excellent move. I also added an extra can of clams and a squirt of lemon juice and it all came out really well. Something we will definitely use again. Thanks!
I've never had a clam dip and I think for my first one, this was pretty darn good! I did add a little squeeze of lemon juice. I also made it with reduced fat cream cheese and sour cream so I could have the Bugles to go with it... Made for PAC Spring '11
Very nice dip! The flavors came together nicely. I used fat free sour cream and reduced fat cream cheese, and went easy on the Worcestershire sauce. Thanks for sharing! PAC Spring '11
I thought the amount of Worcestershire sauce would be way too much for our taste so I added only 1 Tblsp. It was just right. I liked the addition of sour cream because it made a lot of dip. I would have given this 5 stars if lemon juice, garlic, and tabasco were used. It was very good but just a little bland for us. Thanks for sharing. Made for PAC 2011.