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    You are in: Home / Recipes / Clam Dip Recipe
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    Clam Dip

    Clam Dip. Photo by Starrynews

    1/1 Photo of Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kyks17's Note:

    This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
    2. 2
      Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
    3. 3
      Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
    4. 4
      Add salt and black pepper, and mix well.
    5. 5
      Add clams and mix just to combine.
    6. 6
      Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on June 17, 2014

      This stuff is awful. There's a block of cream cheese, a cup of sour cream, 6 1/2 oz of minced clams and 20 minutes I'll never get back....<br/>Do not make this stuff - you cannot taste clams, just Worcestershire Sauce. This should be named Worcestershire Dip - or better yet.... Take this recipe down, I've been scraping my tongue for the last day! BLEHHHHH!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013


      This is a great basic clam dip! Dropping the worcestershire to 1 tablespoon was an excellent move. I also added an extra can of clams and a squirt of lemon juice and it all came out really well. Something we will definitely use again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011


      I've never had a clam dip and I think for my first one, this was pretty darn good! I did add a little squeeze of lemon juice. I also made it with reduced fat cream cheese and sour cream so I could have the Bugles to go with it... Made for PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Clam Dip

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.3
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.8 g
    Cholesterol 53.0 mg
    Sodium 489.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 5.6 g

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