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    You are in: Home / Recipes / Clam Dip Recipe
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    Clam Dip

    Clam Dip. Photo by Starrynews

    1/1 Photo of Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kyks17's Note:

    This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
    2. 2
      Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
    3. 3
      Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
    4. 4
      Add salt and black pepper, and mix well.
    5. 5
      Add clams and mix just to combine.
    6. 6
      Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on December 29, 2013

      45

      This is a great basic clam dip! Dropping the worcestershire to 1 tablespoon was an excellent move. I also added an extra can of clams and a squirt of lemon juice and it all came out really well. Something we will definitely use again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      I've never had a clam dip and I think for my first one, this was pretty darn good! I did add a little squeeze of lemon juice. I also made it with reduced fat cream cheese and sour cream so I could have the Bugles to go with it... Made for PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      Very nice dip! The flavors came together nicely. I used fat free sour cream and reduced fat cream cheese, and went easy on the Worcestershire sauce. Thanks for sharing! PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Clam Dip

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 140
    77%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 53.0 mg
    17%
    Sodium 489.7 mg
    20%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 5.6 g
    11%

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