Total Time
15mins
Prep 15 mins
Cook 0 mins

This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.

Ingredients Nutrition

Directions

  1. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
  2. Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
  3. Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
  4. Add salt and black pepper, and mix well.
  5. Add clams and mix just to combine.
  6. Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.
Most Helpful

I think that's WAY to much worcestershire sauce. Are you sure u used that much?

This stuff is awful. There's a block of cream cheese, a cup of sour cream, 6 1/2 oz of minced clams and 20 minutes I'll never get back....<br/>Do not make this stuff - you cannot taste clams, just Worcestershire Sauce. This should be named Worcestershire Dip - or better yet.... Take this recipe down, I've been scraping my tongue for the last day! BLEHHHHH!!!!!!!

4 5

This is a great basic clam dip! Dropping the worcestershire to 1 tablespoon was an excellent move. I also added an extra can of clams and a squirt of lemon juice and it all came out really well. Something we will definitely use again. Thanks!