Total Time
Prep 15 mins
Cook 0 mins

This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.

Ingredients Nutrition


  1. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
  2. Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
  3. Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
  4. Add salt and black pepper, and mix well.
  5. Add clams and mix just to combine.
  6. Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.
Most Helpful

Wish I had read the reviews first. Did not thicken up, and waaaay too much Worcestershire sauce

Alicia L. September 13, 2015

I think that's WAY to much worcestershire sauce. Are you sure u used that much?

sdwydler March 19, 2015

This stuff is awful. There's a block of cream cheese, a cup of sour cream, 6 1/2 oz of minced clams and 20 minutes I'll never get back....<br/>Do not make this stuff - you cannot taste clams, just Worcestershire Sauce. This should be named Worcestershire Dip - or better yet.... Take this recipe down, I've been scraping my tongue for the last day! BLEHHHHH!!!!!!!

Mike S. June 17, 2014