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    You are in: Home / Recipes / Clam Dip Recipe
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    Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KathyP53's Note:

    Retro recipe that is delicious.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using electric mixer, beat cream cheese, sour cream, and lemon juice until smooth in medium bowl.
    2. 2
      Mix in clams and chives.
    3. 3
      Add reserved clam juice by tablespoons to thin to desired consistency.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Can make 1 day ahead.
    6. 6
      Cover and chill.
    7. 7
      Bring to room temperature before serving.
    8. 8
      Place bowl in center of platter surrounded with fresh veggies and chips.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on December 12, 2007

      About to post this from Bon Appetit, Dec. 2006 which uses chopped clams where this recipe uses minced. It is identical otherwise. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Dip

    Serving Size: 1 (1514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 980.3
     
    Calories from Fat 519
    52%
    Total Fat 57.6 g
    88%
    Saturated Fat 33.0 g
    165%
    Cholesterol 355.6 mg
    118%
    Sodium 710.4 mg
    29%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 89.2 g
    178%

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