Prep 5 mins
Cook 0 mins
- 8 ounces brick cream cheese
- 1 (6 ounce) can minced clams with juice
- 2 tablespoons minced fresh onions
- 1 minced garlic clove
- 1⁄2 teaspoon Worcestershire sauce
- Mix and chill.
This dip is very good and quick and easy to make. I added a little cayenne pepper for a little extra kick. The longer it chills, the better it tastes. I think it would be best to make it the day before chilled. Thanx for posting this. I'll make this again. I'm quite confident that it will go over big at gatherings.