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not very tasty to me

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joyce7456 April 17, 2015

This is exactly the clam dip that my grandmother made...and so VERY good! I didn't have parsley on hand, so left that out. Thanks for posting, Parsley.

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Scoutie January 30, 2010

I made the recipe as stated. Very Good. Then I played around & came up with a hot version. Added minced onion. Removed sour cream. Topped with grated parmesan cheese. Baked on 400 for 20 minutes. Give it a try. I think you'll love it.

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shadowgirl... October 27, 2009

excellent recipe. I can not understand leaving out a single ingredient. It all works so well together. This was really good spread on thin slices of sourdough baguette, topped with various fresh chopped veggies. My family thanks you!

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Mama Q February 01, 2009

This has been a staple in my household for years. It's really the only dip we make. I leave out the Worcestershire sauce, parsley, pepper and hot sauce, though. Thanks for posting!

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cipherbabe August 15, 2007

Very good, I loved it. I doubled the batch and was gone in no time. I didn't have any garlic cloves, so I used garlic powder. I just put enough in for desired taste. I will use cloves next time.

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mbattle105 May 16, 2007

This was wonderful! I made the mistake of buying boiled baby clams when walmart didn't have any minced clams. Those looked so disgusting when I opened them I had to run to another store to get the minced clams. I had hoped this was the recipe I was craving & it sure was. Thanks for posting this.

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Tina A October 17, 2006

Parsley 72 you a cook after my own heart. I've been looking for my aunt's clam dips this is it. We've found it goes great with triscuts (the galic flavored) Yummy

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Jules211 April 12, 2005
Clam Dip