Very Good.. recommend lest garlic, and more worcestershire, chill for sure.. LOVED I.. will make again,,,
not very tasty to me
This is exactly the clam dip that my grandmother made...and so VERY good! I didn't have parsley on hand, so left that out. Thanks for posting, Parsley.
I made the recipe as stated. Very Good. Then I played around & came up with a hot version. Added minced onion. Removed sour cream. Topped with grated parmesan cheese. Baked on 400 for 20 minutes. Give it a try. I think you'll love it.
excellent recipe. I can not understand leaving out a single ingredient. It all works so well together. This was really good spread on thin slices of sourdough baguette, topped with various fresh chopped veggies. My family thanks you!
This has been a staple in my household for years. It's really the only dip we make. I leave out the Worcestershire sauce, parsley, pepper and hot sauce, though. Thanks for posting!
Very good, I loved it. I doubled the batch and was gone in no time. I didn't have any garlic cloves, so I used garlic powder. I just put enough in for desired taste. I will use cloves next time.
This was wonderful! I made the mistake of buying boiled baby clams when walmart didn't have any minced clams. Those looked so disgusting when I opened them I had to run to another store to get the minced clams. I had hoped this was the recipe I was craving & it sure was. Thanks for posting this.
Parsley 72 you a cook after my own heart. I've been looking for my aunt's clam dips this is it. We've found it goes great with triscuts (the galic flavored) Yummy