This is exactly the clam dip that my grandmother made...and so VERY good! I didn't have parsley on hand, so left that out. Thanks for posting, Parsley.
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I made the recipe as stated. Very Good. Then I played around & came up with a hot version.
Added minced onion. Removed sour cream. Topped with grated parmesan cheese. Baked on 400 for 20 minutes. Give it a try. I think you'll love it.
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excellent recipe. I can not understand leaving out a single ingredient. It all works so well together. This was really good spread on thin slices of sourdough baguette, topped with various fresh chopped veggies. My family thanks you!
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