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    You are in: Home / Recipes / Clam Dip Recipe
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    Clam Dip

    Clam Dip. Photo by *Parsley*

    1/1 Photo of Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Great appetizer dip. Serve with veggies and/or crackers.

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    Ingredients:

    Yield:

    cups dip

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
    2. 2
      Serve immediately or chill.
    3. 3
      Serve with veggies and/or crackers.

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    Ratings & Reviews:

    • on January 30, 2010

      55

      This is exactly the clam dip that my grandmother made...and so VERY good! I didn't have parsley on hand, so left that out. Thanks for posting, Parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      I made the recipe as stated. Very Good. Then I played around & came up with a hot version. Added minced onion. Removed sour cream. Topped with grated parmesan cheese. Baked on 400 for 20 minutes. Give it a try. I think you'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      excellent recipe. I can not understand leaving out a single ingredient. It all works so well together. This was really good spread on thin slices of sourdough baguette, topped with various fresh chopped veggies. My family thanks you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Clam Dip

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.7
     
    Calories from Fat 426
    70%
    Total Fat 47.4 g
    72%
    Saturated Fat 28.8 g
    144%
    Cholesterol 199.0 mg
    66%
    Sodium 486.3 mg
    20%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 33.3 g
    66%

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