Clam Dip

Total Time
10mins
Prep
10 mins
Cook
0 mins

Great appetizer dip. Serve with veggies and/or crackers.

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  2. Serve immediately or chill.
  3. Serve with veggies and/or crackers.
Most Helpful

5 5

This is exactly the clam dip that my grandmother made...and so VERY good! I didn't have parsley on hand, so left that out. Thanks for posting, Parsley.

5 5

I made the recipe as stated. Very Good. Then I played around & came up with a hot version. Added minced onion. Removed sour cream. Topped with grated parmesan cheese. Baked on 400 for 20 minutes. Give it a try. I think you'll love it.

5 5

excellent recipe. I can not understand leaving out a single ingredient. It all works so well together. This was really good spread on thin slices of sourdough baguette, topped with various fresh chopped veggies. My family thanks you!