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    You are in: Home / Recipes / Clam Digger's Dip Recipe
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    Clam Digger's Dip

    Clam Digger's Dip. Photo by Breezytoo

    1/1 Photo of Clam Digger's Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Color Guard Mom's Note:

    By Snow's Minced Crab Company

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
    2. 2
      Beat until smooth and well blended.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Cover and chill thoroughly.
    5. 5
      Serve with potato chips.
    6. 6
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on February 02, 2013

      55

      Accidentally used too much worcestershire, and this is still fantastic. Creamy, with just the right amount of clam flavor. Just mixed it all up with the hand mixer. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2014

      55

      I have been making this for years but I use two cans of clams

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      This is by far the very best clam dip I've ever eaten. Easy to make, and guests clean up on it every time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Clam Digger's Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 81
    76%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 33.4 mg
    11%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

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