Clam Digger's Dip

"By Snow's Minced Crab Company"
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 1/2 cups
Serves:
10
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ingredients

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directions

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

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Reviews

  1. I have been making this for years but I use two cans of clams
     
  2. Accidentally used too much worcestershire, and this is still fantastic. Creamy, with just the right amount of clam flavor. Just mixed it all up with the hand mixer. Thanks for sharing.
     
  3. This recipe has been a family holiday tradition for decades. I double and sometimes triple the amount of cans. I also mix it up with both chopped and minced.
     
  4. My mom used to make this all the time for parties. She would serve it warm in a fondue pot and serve with Triscuits!
     
  5. This is by far the very best clam dip I've ever eaten. Easy to make, and guests clean up on it every time.
     
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Tweaks

  1. I love this recipe. I don't care for all the parsley the recipe calls for though. I use half the amount or sprinkle on top for color/decoration.
     

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