Total Time
1hr 30mins
Prep 1 hr 10 mins
Cook 20 mins

I can never have just one...

Ingredients Nutrition

Directions

  1. Drain and rinse the clams.
  2. Press to remove excess water.
  3. Chop finely.
  4. Add the potato, beaten egg, lemon juice, green onion, salt and pepper.
  5. Blend well and add 1-2 tbsp bread crumbs or enough to be able to shape the croquettes.
  6. Roll into small balls, and roll in the egg then the breadcrumbs.
  7. Refrigerate for 1 hour.
  8. Fry in oil in batches (turning over as required to cook evenly) until brown about 5 minutes.
  9. Drain and serve plain or with a sauce of your choice.

Reviews

(1)
Most Helpful

These were pretty good and not too hard to make. Next time I'd add a little clam juice to add more flavor. I'll make these again. Thanks.

kbarbon July 08, 2002

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