1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Considering that this is made with skim milk and is so low in fat, it is darn good! The herbs give it a great flavor. I used a 10-oz can of clams and used the juice from that for the bottled clam juice (plus a tad extra to equal the 8oz). Very quick and easy to make, too! Thanx for posting. I'll make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 08, 2007
Clam-Corn Chowder (Lower Fat Version)