Clam Chowder - Yellow Squash Casserole

Total Time
45mins
Prep 20 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, combine squash, onion and pepper.
  3. Arrange half the squash mixture in a greased 12 x 7-inch baking dish, top with half the cheese.
  4. Repeat layering; pour chowder over mixture.
  5. Sprinkle bacon over top.
  6. Bake 25 minutes or until hot.
  7. Refrigerate leftovers.

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